You might be familiar with buying your sauce in a jar but the traditional Italian sauce is homemade that is often a family recipe passed down generation after generation. With fresh tomatoes right from the garden, Italian mamas harvest all varieties of different kinds of tomatoes.
After they pick the tomatoes, they boil them all together in a pot and put a cover on the lid. They wait for five minutes to take them all out and then drain the water and remove all the left-over tomatoes. They then use a strainer machine to separate the tomatoes from the seeds. They then place it all in a terra-cotta bowl.
The true secret in making the perfect plate of Italian pasta is all in the flavor. This is a traditional Italian sauce bowl that is designed specifically to not alter the taste of the sauce. Then they salt and add a bit of sugar to remove the fatty acids. Now it’s time for the basil leaves and that’s it